Honey and milk

 On Milk says in the Quran: "Verily for you, even in cattle hides edification: We give you from the drink that is produced in the body between excretion and blood, milk, and is clean and pleasant for those who drink it" (16 : 66).

The Messenger of Allah (peace be upon him) said: "Drink cow's milk, because it is - a medicine, and his cream - healing" and "Do not send down any disease Allah to send down and not a panacea, but the poison, so you should drink cow's milk, for cow uses (grazing in the meadows, where grow) all the plants. "

Also transmitted a hadith: "If Allah has fed any of you, let him say:" O Allah! Bless us in this and put us on this good! '"Allahumma, byarik fihi liang, varzukna hayran Minh" "And if any of you God watered the milk, let him say:" O Allah, bless us in this, and added us it! '"Allahumma, byarik lyani fihi, wa zidna Minh."

Milk - the only food product in the first months of life. Extremely important and it is in adult human nutrition. For older, frail, sick people, milk is an indispensable food. This product contains more than one hundred of the most valuable components. It includes everything necessary for life of the organism substances - proteins, fats, carbohydrates, minerals and vitamins.

All of these components of milk are well balanced, making it easy and completely digested. Milk has long been used as a remedy for many diseases: the treatment of heart, kidneys and other organs.

Dairy products (yogurt, kefir, koumiss, etc.) are an excellent remedy for people suffering from gastro-intestinal diseases, tuberculosis, they give a good effect and in cases of poisoning. Milk is a favorable effect on the secretion of digestive glands. It is digested with a minimum of stress. In this case the energy required is 3-4 times less than for learning, such as bread.

The chemical composition of milk in% as follows: water - 87.5; dry matter - 12.5, including milk fat - 3.8 Protein - 3.3 (casein - 2.7, albumin - 0.4 and globulin - 0.1), milk sugar - 4.7, and minerals - 0.7. Feature of many components that nature does not repeat them in any other food.

Milk fat has a distinctive composition, taste and high digestibility. Milk proteins contain all essential amino acids. Liter of milk and products derived from it - yogurt, cottage cheese, yogurt - almost half the daily meet the needs of adults in essential amino acids.

Milk sugar (lactose) is an essential source of energy. It contains glucose and galactose and nutritionally equal to the ordinary sugar, but less sweet.

Vitamins in the milk of about 30. In supplying the body with vitamins especially important role is played just dairy products.

Butter - food, which is a concentrate of milk fat obtained as a result of the respective milk processing.

The main component of butter - milk fat content is 83% -98%. Digestibility of milk fat 96-98%. Taste of butter depend on the degree of distribution in its plasma (non-fat portion of the oil), the presence of salts, milk, salt, lactic and citric acids. The presence of vitamins and specific chemical composition of milk fat to determine its merits nutritious and taste properties.

There are many types of butter: butter amateur (unsalted, is made from pasteurized cream and has a high moisture content), ghee (melted milk fat, with its characteristic taste and flavor), butter with the filling (sweet butter with cocoa and sugar, berry juices and berries, with natural honey, coffee, chicory and sugar, etc.).